May 07, 2017 09 30 AM EDT
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Intro to Charcuterie and Sausage Making

With Meredith Leigh, Author of "The Ethical Meat Handbook" LIVE from the MOTHER EARTH NEWS FAIR in Asheville, N.C.

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Intro to Charcuterie and Sausage Making

Presented by Meredith Leigh
Author, The Ethical Meat Handbook

Learn the basics of making delicious sausage from pork, beef, chicken, lamb, rabbit, or wild game. Meredith Leigh, author of The Ethical Meat Handbook, discusses secrets to optimum flavor and texture, and she covers equipment needs (as well as creating your own recipes). Hear about cooking methods, including smoking, in addition to processing.
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